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On weekends, prepare ingredients for sandwiches in single serving sizes and place in freezer. Buy a loaf of bread and package it for the freezer by placing two slices of bread in a plastic sandwich bag. After all bread is packaged, place packaged bread back in the bread wrapper and use twist-tie to seal again and freeze package. Purchase a variety of lunch meats and package them in plastic sandwich bags in single serving sizes and place packages in freezer. Each morning when you are packing lunch bags, grab a package of bread and a package of meat for each lunch bag and you are ready to go. It should be thawed by lunch and ready to eat.
Guru Spotlight |
Jolyn Wells-Moran |